Monday, November 9, 2015

Going Shrimp Fishing In Taiwan

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By Jonny Blair


Friday night in Taiwan meant another amazing chance to do something new and tonight we went for Shrimp Fishing! It was only 150 Taiwan Dollars!

The shrimp fishing was a bit difficult to find at first - a shy hidden venue. But once we found it and got inside it was excellent. A great experience. Firstly we got our rods and a few beers then we sat down ready to catch them. Every one you catch, you get to eat!

Price was 150 Taiwan Dollars which includes your rod and your bait (small fish). Grab a beer and sit and relaxing waiting to catch some shrimps! It's the same price no matter if you catch 2 or 29!!

We got our beers in and my goal was simple - I only wanted to catch one shrimp - that was it. I hoped I could do it - it was my first time. David and Binh, my friends were flying - they already had caught a few. I added bait to my rod and hung about - I put two fish as bait and waited!

This was certainly a random night that we will remember - first time for shrimp fishing for me and just loving the travel lifestyle of it all! You can notice the shrimps in the murky green water - trick is not to move your rod too much and put them off.

It was a simple process. Feel the shrimp tugging on the bait, pull your rod up, grab the shrimp and put it in the net and you've caught it! Next step to cook it!

Neil caught his first one and I thought I was next but it appeared the shrimp had taken my bait and eaten it and swam away. I was out of luck!

But alas it didn't take too much longer until I finally caught my shrimp!! I was happy! I felt it tugging, tanked it slowly up and then preceeded to drop it on the floor before securing it into my net! Job done - I caught a shrimp in Taiwan.

In total by the end we had 10 shrimps between 5 of us, but David had to shoot off home to his wife, so the 4 of us could share and cook the shrimps. Neil caught 2, David caught 2, Binh caught 5 and I was happy I had caught one. The shrimps were all still alive in the net, they survive a wee bit out of water. Then we placed them in a pot of jelly which kills them sadly. After this we got some silver strong skewers and put two of them through each shrimp ready to barbecue/grill them. A Taiwanese guy showed us how to do this, helped us and gave us an extra large extra shrimp for free for doing this.

To cook them just grill them on both sides and it's fast - between 10 and 20 minutes. They were quite big and of course we shared them and ate them with just salt but you can get all sorts of dishes and side orders to eat them with. All in all this is a fantastic way to spend a Friday evening in Shinying - Taiwan!!




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