Of all the delicious tropical fruits that evoke memories of Hawaii, many visitors remember the name of passion fruit. It is wonderful when juiced to drink, as it is refreshing in the balmy weather so typical of the islands. Though not originally a Hawaiian native plant, it has become a favorite over time due to its subtle fragrance and flavor.
Passion fruit is grown easily at the lower elevations on the islands. The yellow is most common there and the purple variety higher up. Most island residents use the yellow version, cutting it in half to scoop out the pulp and seeds. When preserves and jams are made using the strained juices, one favorite is the bright orange yellow Lilikoi jelly. The color literally glistens inside its containers, causing great temptation to open a jar and spoon out the contents for immediate tasting.
Traditionally eaten with a few butter pats on toast or other breakfast or tea breads, most people enjoy this Hawaiian delicacy as a special treat. Though these fruits grow from lower to upper island elevations readily, the yellow ones are more common to the lower areas, making them more readily available. But, the juice required to create the jelly must be pressed from the fruit and this can be time consuming and therefore precious.
Appreciated for its vitamin A content, passion fruit also contains good amounts of niacin, ascorbic acid and riboflavin. Health conscious consumers enjoy drinking its juice for better health and well being. Because it is low in sugar, recipes can be a combination of sweet and tart, which many prefer.
It is possible to purchase jars of this delicacy locally or online. The major companies producing it on the islands harvest, produce and pack their products locally. Each batch is the freshest possible this way. The popularity of Lilikoi is such that it has been combined into many kinds of recipes featuring other traditional fruits.
The traditional recipe is sleek, with just a few ingredients. Juice separated from the edible pulp and seeds, natural pectin, island grown sugar and clear water are the four necessary to make the sparkling jars of yellow sparkling like jewels. Those who yearn for flavors of the Hawaiian islands can order jars to be delivered right to their homes. Savoring the flavor can be all it takes to think of the tropics once more.
With the local island companies certified by so many better business associations and carrying many awards for excellence from fairs and competitions, the best Internet service is certain. Purchasing online is easy, with delivery to most any doorstep throughout the mainland available. No worries about ordering and well packaged items ensure the safest delivery possible.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
Passion fruit is grown easily at the lower elevations on the islands. The yellow is most common there and the purple variety higher up. Most island residents use the yellow version, cutting it in half to scoop out the pulp and seeds. When preserves and jams are made using the strained juices, one favorite is the bright orange yellow Lilikoi jelly. The color literally glistens inside its containers, causing great temptation to open a jar and spoon out the contents for immediate tasting.
Traditionally eaten with a few butter pats on toast or other breakfast or tea breads, most people enjoy this Hawaiian delicacy as a special treat. Though these fruits grow from lower to upper island elevations readily, the yellow ones are more common to the lower areas, making them more readily available. But, the juice required to create the jelly must be pressed from the fruit and this can be time consuming and therefore precious.
Appreciated for its vitamin A content, passion fruit also contains good amounts of niacin, ascorbic acid and riboflavin. Health conscious consumers enjoy drinking its juice for better health and well being. Because it is low in sugar, recipes can be a combination of sweet and tart, which many prefer.
It is possible to purchase jars of this delicacy locally or online. The major companies producing it on the islands harvest, produce and pack their products locally. Each batch is the freshest possible this way. The popularity of Lilikoi is such that it has been combined into many kinds of recipes featuring other traditional fruits.
The traditional recipe is sleek, with just a few ingredients. Juice separated from the edible pulp and seeds, natural pectin, island grown sugar and clear water are the four necessary to make the sparkling jars of yellow sparkling like jewels. Those who yearn for flavors of the Hawaiian islands can order jars to be delivered right to their homes. Savoring the flavor can be all it takes to think of the tropics once more.
With the local island companies certified by so many better business associations and carrying many awards for excellence from fairs and competitions, the best Internet service is certain. Purchasing online is easy, with delivery to most any doorstep throughout the mainland available. No worries about ordering and well packaged items ensure the safest delivery possible.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
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When you are looking for information about Lilikoi jelly, pay a visit to the web pages online here today. Details are available at http://islandvalleydelights.com now.
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