If you have tasted prawns or shrimps then you will know that they taste much better with a coating of brine, or salt! The salt factor is highly significant in enhancing the impacts of these food items. This is part of the exceptional impact of Belachan and related shrimp and prawn products that have been salted giving excellent fish catching capacities! For more information on salt and the best fermented prawn and shrimp baits read on now!
The production process of Belachan and related products is natural and simple. The proteins within the shrimps etc are broken down by micro-organisms by fermentation digestion. Natural fermentation is highly significant; representing a hugely important food edge for carp and in terms of human food digestion! The fermentation of food groups such as proteins and carbohydrates fats and oils seriously enhances the taste and digestibility of foods extremely beneficially!
After the first period of fermentation the Belachan paste is then fermented a second time. The Belachan is dried, compressed and made into blocks for sale and wrapped in plastic to protect it from moisture! The fermentation of Belachan unlocks the nutritional factors and makes it irresistible to fish! Belachan and related forms can be produced naturally from krill, shrimps, crab or fish and have many regional differences in colour, form, taste, appearance and consistency!
One of the key characteristics of Belachan is the high salt content. The salt content makes it ideal for fishing bait making bait far more efficient at attracting carp etc because of the improved leakage of it and all other baits substances leaking from baits as a result of the action of the salty Belachan sucking water inside baits. Fermented shrimp powder type products instead of block may have less salt, and massively more protein content. Where a Belachan or fermented shrimp prawn or fish product has less salt and less fat content then such bait additives are superior.
Lower salt and higher protein Belachan forms are superior and contain more true feeding triggers! True feeding triggers include many amino acids in free form, plus additional low molecular weight organic acids developed in Belachan. Mineral salts in Belachan can join onto the amino acids in various ways and seriously enhance them in stimulating fish feeding! Salt-enhanced amino acids very seriously enhance the majority of other bait components in function and impacts!
The sucking in of water property of Belachan and similar products seriously influences my own choices of additives and ingredients that I use for my own homemade baits! I exploit both powder and liquid forms for instant, and long duration intensity of stimulation and attraction! Belachan contains a very rich highly concentrated profile of free form water soluble amino acids that are highly digestible and easily assimilated by carp. Feed stimulating amino acids such as glutamic acid within Belachan and related substances specially enhance impacts of other bait ingredients too!
Belachan is very high protein food and both the powder and block will be over 60 and 70 percent protein making them exceptional additives for almost any bait use; an example of very high protein fermented shrimp products are the CC Moore versions, including their Belachan liquid. You can apply Belachan and fermented shrimp products to endless baits and as the basis of endless liquid solution mixtures. You can use Belachan and related substances in making homemade dips and glugs, preparing particles, pastes, boilies and pellets, defrosting seafood baits, soaking fish and meat and other such baits, and even adding to maggots and sweetcorn for example to boost them! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
The production process of Belachan and related products is natural and simple. The proteins within the shrimps etc are broken down by micro-organisms by fermentation digestion. Natural fermentation is highly significant; representing a hugely important food edge for carp and in terms of human food digestion! The fermentation of food groups such as proteins and carbohydrates fats and oils seriously enhances the taste and digestibility of foods extremely beneficially!
After the first period of fermentation the Belachan paste is then fermented a second time. The Belachan is dried, compressed and made into blocks for sale and wrapped in plastic to protect it from moisture! The fermentation of Belachan unlocks the nutritional factors and makes it irresistible to fish! Belachan and related forms can be produced naturally from krill, shrimps, crab or fish and have many regional differences in colour, form, taste, appearance and consistency!
One of the key characteristics of Belachan is the high salt content. The salt content makes it ideal for fishing bait making bait far more efficient at attracting carp etc because of the improved leakage of it and all other baits substances leaking from baits as a result of the action of the salty Belachan sucking water inside baits. Fermented shrimp powder type products instead of block may have less salt, and massively more protein content. Where a Belachan or fermented shrimp prawn or fish product has less salt and less fat content then such bait additives are superior.
Lower salt and higher protein Belachan forms are superior and contain more true feeding triggers! True feeding triggers include many amino acids in free form, plus additional low molecular weight organic acids developed in Belachan. Mineral salts in Belachan can join onto the amino acids in various ways and seriously enhance them in stimulating fish feeding! Salt-enhanced amino acids very seriously enhance the majority of other bait components in function and impacts!
The sucking in of water property of Belachan and similar products seriously influences my own choices of additives and ingredients that I use for my own homemade baits! I exploit both powder and liquid forms for instant, and long duration intensity of stimulation and attraction! Belachan contains a very rich highly concentrated profile of free form water soluble amino acids that are highly digestible and easily assimilated by carp. Feed stimulating amino acids such as glutamic acid within Belachan and related substances specially enhance impacts of other bait ingredients too!
Belachan is very high protein food and both the powder and block will be over 60 and 70 percent protein making them exceptional additives for almost any bait use; an example of very high protein fermented shrimp products are the CC Moore versions, including their Belachan liquid. You can apply Belachan and fermented shrimp products to endless baits and as the basis of endless liquid solution mixtures. You can use Belachan and related substances in making homemade dips and glugs, preparing particles, pastes, boilies and pellets, defrosting seafood baits, soaking fish and meat and other such baits, and even adding to maggots and sweetcorn for example to boost them! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
About the Author:
Now seize this chance to improve your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and in - person 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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