Propane is considered a reasonably clean fuel. It produces red, hot, dry heat, and burns without smoke. That makes it good for cooking food.
The name propane smoker is actually a misnomer since it does not actually smoke the meat especially when regular cooking is the method used.
Most of the barbecue restaurants put in moist wood chips so that the propane flame would produce smoke hence in a way it "smokes" the meat. This also adds a great deal of flavor, which is the main goal.
Barbecue experts are less likely to be satisfied by this method since they consider a smoker to be genuine only if it uses wood or charcoal. The genuine smoker also slowly cooks food for 10 to 12 hours at 180 to 250 degrees.
Nowadays, grill dealers may describe and sell propane gas grills as propane smokers. However, one should not immediately accept them as smokers unless you plan to follow the barbecuing methods used by restaurants.
Nonetheless, there are several good qualities possessed by the propane smoker, for example it can grill and broil food. The roasting temperatures can reach up to 700 degrees that is ideal for broiling meat. At the same time, it allows the cook to experience the same joy in cooking as they would have if they used another type of grill.
A propane smoker can also be used to grill a whole chicken, which can take a little more than an hour. In a regular charcoal smoker, the same chicken would take more time to cook than that in the propane smoker, however, it would definitely have a wood smoke flavor that is unique to a charcoal smoker.
It has always been the tradition that grilling and roasting be done on wood fires that imparts its smell and flavor to the cooked food. Propane smokers, no matter how hard people try, cannot really produce cooked food that can duplicate these characteristics.
The name propane smoker is actually a misnomer since it does not actually smoke the meat especially when regular cooking is the method used.
Most of the barbecue restaurants put in moist wood chips so that the propane flame would produce smoke hence in a way it "smokes" the meat. This also adds a great deal of flavor, which is the main goal.
Barbecue experts are less likely to be satisfied by this method since they consider a smoker to be genuine only if it uses wood or charcoal. The genuine smoker also slowly cooks food for 10 to 12 hours at 180 to 250 degrees.
Nowadays, grill dealers may describe and sell propane gas grills as propane smokers. However, one should not immediately accept them as smokers unless you plan to follow the barbecuing methods used by restaurants.
Nonetheless, there are several good qualities possessed by the propane smoker, for example it can grill and broil food. The roasting temperatures can reach up to 700 degrees that is ideal for broiling meat. At the same time, it allows the cook to experience the same joy in cooking as they would have if they used another type of grill.
A propane smoker can also be used to grill a whole chicken, which can take a little more than an hour. In a regular charcoal smoker, the same chicken would take more time to cook than that in the propane smoker, however, it would definitely have a wood smoke flavor that is unique to a charcoal smoker.
It has always been the tradition that grilling and roasting be done on wood fires that imparts its smell and flavor to the cooked food. Propane smokers, no matter how hard people try, cannot really produce cooked food that can duplicate these characteristics.
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And remember, even low temperature smokers get hot, so avoid burns by using kitchen gloves. Read more at the contributor's web site with the latest barbecue products.
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