If you've read through my guide about working with a wooden pizza peel, you understand how effortless that is to do. You may not know this, but making use of a metal (usually aluminum) pizza peel is even simpler. It's so easy you will never look back on your previous days of wooden peels.
The reason I say this is because you get to skip the step where you add flour or cornmeal to the pizza peel. Your dough will not stick to the aluminum pizza peel. It just won't happen with the metal.
You can get under the pizza easier with a metal pizza peel so you can build your pizza on your kitchen counter. Once the pizza is built all you do when using a metal pizza peel is to lift up one end of your pizza and just slide the peel under the dough.
Then fix your pizza a little to make sure it is still the perfect shape you want. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
And Lastly, you move your pizza off of the metal pizza peel and straight into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Having a wooden pizza peel is easy, but using an aluminum peel is even less difficult.
Now your pizza is cooking and you're just a few minutes away from heaven. I'm excited for you.
I hope this information supported you on your pizza making journey. At This Point all you need to have is a bit of practice, which is the enjoyable part and you'll be an master in no time.
The reason I say this is because you get to skip the step where you add flour or cornmeal to the pizza peel. Your dough will not stick to the aluminum pizza peel. It just won't happen with the metal.
You can get under the pizza easier with a metal pizza peel so you can build your pizza on your kitchen counter. Once the pizza is built all you do when using a metal pizza peel is to lift up one end of your pizza and just slide the peel under the dough.
Then fix your pizza a little to make sure it is still the perfect shape you want. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
And Lastly, you move your pizza off of the metal pizza peel and straight into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Having a wooden pizza peel is easy, but using an aluminum peel is even less difficult.
Now your pizza is cooking and you're just a few minutes away from heaven. I'm excited for you.
I hope this information supported you on your pizza making journey. At This Point all you need to have is a bit of practice, which is the enjoyable part and you'll be an master in no time.
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